Ricotta Pine Nut and Fig Tartlets

Butterscotch Praline Cream Pie- A tender, flakey pie crust containing a deep, smokey butterscotch custard, and topped with praline.

Dark Valrhona Chocolate Pots De Creme. On learning to cook, and bake, for a gluten-free friend.

Homemade rice pudding with raisins takes just 20 minutes to make and is sweet and comforting.

Cinnamon Bubble Buns – bubble bread made in muffin cups.

Easy tart with sable breton and lemon mousse

Lemon-Mastic Mehalabia Brulee, a milk based pudding based on Egyptian tradition.

Bacon and Eggs…for dessert!

Gooseberry semifreddo pops – perfect way to welcome the warmer weather!

Matcha Almond Teacakes

Just because two people can eat a whole pan of brownies doesn’t mean they should. Enter brownies for two!

Osmanthus-scented Panna Cotta with Candied Kumquats

Chocolate cake with creamy Mascarpone frosting

Espresso “Brookies” – brownie cookies!

Salted Caramel Ice Cream

This blondie is the very representation of fudgy. And it includes chocolate chips, whopper and malted milk powder too!

Banana-Chocolate Chip Upside Down Cake. Yes, please.

Spiced Carrot Cake with Orange Cream Cheese Frosting.

Decadent chocolate mousse – the perfect adult alternative for Easter

Coconut Lime Macaroons with White Chocolate

Buttery, rich cookies packed with coconut, inside and out.