Clean Eating Cranberry Muffins. Healthy muffins have never tasted so good!

Cardamom flavoured South Indian rice and lentil pudding sweetened with jaggery.

The famous ‘Snow Egg’ dessert from one of the world’s top 50 restaurants – Quay.

Silky chocolate tart with hazelnut crust and chocolate glaze plus a Le Creuset Giveaway

Ginger Milk Custard (薑汁撞奶) is a lovely dessert especially for those who loves the fragrant and hint of spiciness from the ginger.

Vanilla and raspberry panna cotta (in italian)

Flourless Sunflower Butter Cookies

Orange zest, Grand Marnier, Nutella and toasted hazelnuts take these brownies to a whole new level of decadence!

Blueberry Coconut Pie “Truffles”

Elegance and flavor bundled into one cute Chocolate Cheesecake cup!

Peanut Butter Cup Crunch Brownies

Peanut Butter Snickers Cookies

Crepes and cinnamon pancakes for pancake tuesday

Raspberry Frozen Yogurt, made with Chobani Greek Yogurt. Also a recipe to top it with Lemon Sugar and Lavender Cream!

My Canelés de Bordeaux and my Carnival fancy dresses

Just like their sister Thick & Chewy Chocolate Chip Cookie, these Double Chocolate Cookies promise to be the best.

Lemon meringue tart for two.

The daintiest, most delicate cake I’ve ever made. My great-grandmother’s Lady Baltimore Cake- this is one special recipe.

The most popular food we eat during Lent is capirotada. Capirotada is a Mexican bread pudding.

Luscious lemon ice-cream with chocolate shavings

Strawberry & Blackberry Fool – an unusual name for a light, fruity and refreshing dessert!

{Green} Velvet Whoopie Pies