Carob and oatmeal muffins (in Spanish)

Vanilla Buttermilk Panna Cotta with Macerated Strawberries. Can be whipped up in five minutes and is just spectacular!

A decedent brownie that is healthy. The secret to the texture is dates.

Nutella Stuffed Peanut Butter Cookies. Crumbly cookies with a soft Nutella filling. To die for!

Tart and tender apples with a splash of rum in a custard cake makes the perfect French Apple Cake.

Have 15 minutes? Then, you can make HOT FUDGE. It’s easy, it’s thick and full of chocolaty flavor! Much better than store bought.

10 – MINUTE BAKE TIME & you can get the creamiest chocolate cheesecake wrapped in a crunchy toasted hazelnut-Oreo crust!

Cinnamon brioche with walnuts and maple syrup (in Polish with translator)

Ever had a cookie made into a cupcake? These cupcakes are super moist with a tender cinnamon crumb and taste just like snickerdoodles!

A popular and well loved layered Gerneaud cake from Hungary, filled with ground walnuts and apricot jam.

A soft, tender, flaky pie crust with a chocolaty-rich brownie topped with hot fudge and toasted chopped walnuts!

Gluten Free Tin Roof Sundae Cookies – keep these in the freezer for a cool summer snack.

Peach and banana smoothie with ice cream. (in Polish with translator)

BEST homemade Red Velvet ice cream you’ll ever find!

Bite Size Carob Chip Cookies FOR YOU & your DOG. They taste just like oatmeal chocolate chip cookies but safe for your fur baby!

Donuts Churro Bites: crispy crust and fluffy inside! (in Portuguese)

Italian cake with mascarpone and strawberries. (in Italian)

Zingy Raspberry Jam Cookies with Homemade Raspberry Sugar to add a little sparkle! Great topping for cupcakes too!

Chocolate Chunk Brownie Sticks – a small batch made in a loaf pan!

Strawberry swirl loaf bread. (in Spanish)

A beautiful, seasonal and fun dessert: Rhubarb-Swirl Ice Cream!

This blueberry cheesecake is berrilicious and is a Spring dream.