Uma alternativa saudável e descolada para uma recepção ou mesmo confeitar aquele bolo que você cobria de “glacê” (in Portuguese).

Chocolate Pumpkin Cupcakes with Orange Cream Cheese Frosting

Lemon frangipane tart

A great blend of fall flavors honey-nut pumpkin cinnamon rolls drizzled with creamy French Paturain walnut buttercream pumpkin glaze.

Gluten-free apple cake with coconut flour.

Halloween Refrigerator Donuts with Maple Glaze or Cinnamon Sugar

If you love s’mores, you must try this s’mores cupcake with a graham cracker crust and gooey toasted marshmallow frosting.

A cupcake-muffin hybrid, these pumpkin yumkins with orange-cream cheese icing are yummy indeed!

Raspberry and Rose Panna Cotta – in Italian

Stone Fruit Tarts

Great way to use up extra egg whites.

A super easy recipe for silky smooth Mango Pudding

Marble Bundt for the Food Librarian’s I Like Big Bundts 2.

A cake made from butter I had made. Adapted from Smitten’ Kitchen’s recipe. Moistened with almond meal. So good.

Homemade pumpkin pie, my journey to update a classic.

Apple Cake – the perfect fall treat. Recipe with step-by-step pictures!

Pink macarons with raspberry filling

Baby Pear Strudel with Toasted Hazelnuts and Honey

After School Peanut Butter and Honey Popcorn

Delicious apple cookies spiced with cinnamon, nutmeg, and cloves packed with walnuts and raisins and drizzled with a vanilla icing.

Ganache-stuffed peanut butter and chocolate chip cookies!

Yes, those are mushrooms on top of the cupcakes. Trust me – you’ll love it.