Homemade Oatmeal Cream Pies – so much better than store bought!

A little bit of everything to make great cookies – cinnamon, cocoa, oatmeal, chocolate chips.

Orange Scented Macaroons – what a difference an ‘o’ makes

Flowers of Orange Ice Cream with Orange Flower Water, dramatically beautiful & easy to make!

Apple and Hatch green chile turnovers evolved into puff pastry “tacos” stuffed with caramelized apple-chile filling. You need this!

Chocolate Chip Zucchini Brownies

“Tuscan Pop-Tarts” Jam-Filled Ricotta Pastries, from Twelve: A Tuscan Cookbook

XXL chocolate chip cookies and the secret to make them the size of XXL

Mochi Cake – unusual, but completely delicious

Portuguese Baked Custard Tarts – Try one. or six!

Dessert at Jean Georges

Caramelized Pineapple and Mango Napoleon

Grandma teaches us how to make Apple Strudel…

White Chocolate Almond Chunk Cookies

Triple chocolate scotcheroos…

Cocoa Coffee Cupcakes (in Bulgarian)

10-Minute (Fabulous) Ice Cream Pie

Pig Candy from the new cookbook, Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat by Deborah Krasner!

A simple cake with subtle flavors and a delicate texture. Completely irresistible and perfect for any time of the day.

Classic Chocolate Whoopie Pies with Marshmallow Filling.

Marmalade bread and butter pudding

A truly epic chocolate cake – Triple-Layered Triple Chocolate Cake (White, Milk & Dark Choc Ganache) with Macarons