With each bite you will experience a mouthful of crumbly crust, the rich, silky pastry cream, and the juicy luscious ripe fruit.

Got peaches? This Peach Cream Cheese Tart is another delectable delight from The Pastry Queen. Don’t wait another second to make this!

A lovely, light honey ice cream, perfumed with sage, made without an ice cream maker.

Chocolate Fudge Swirl Peanut Butter Ice Cream

A show-stopping dessert from Jean Georges. Serve with Honey Sage Ice Cream.

Ricotta Chocolate Pastry with Strawberry Compote

Lemon Tarts paired with Vanilla Bean Condensed Milk Ice Cream make for an exceptional dessert.

Chocolate & Banana “Ice Cream” in homemade ice cream cone cups

A post about some “Syrian Sweets”

This cake is light and airy enough to be the dessert of choice for angels

Lemony Lemon Mousse.. Doesn’t get any better than this.

Banana “Ice Cream” in homemade ice cream cone cups: this creamy ice cream is actually made with only one ingredient!

A deliciously moist carrot cake in a CAKE mould!

Effortless fig, mascarpone and balsamic dessert.

Osmanthus Jelly Recipe

Making chocolate-covered blueberries: delicious and so easy!

A shortbread cookie topped with salty pecans, caramel, and milk chocolate.

My first time using fondant was a success! Used a homemade fondant for a fun Spiderman cake.

STRAWBERRY ROULADE – yummy! Recipe with step-by-step pictures!

Banana Cajeta Cashew Gelato