Lemon Raspberry Bars with a Graham Cracker Crust. Step-by-step pictures with instructions.

Basil Ice Cream topped with a lemon wafer cookie. Such a beautiful marriage of flavors.

Mint Chocolate Chip Ice Cream– no artificial colors or flavors. I used chocolate scented mint from my garden!

Vegan frangipane tart with strawberries, raspberries and blueberries

Apricot-Cherry Goat Cheese Mousse

Chocolate Cherry Ice Cream Sandwiches.

Also known as creme caramel – silky baked vanilly custard with a bitter caramel topping

Chocolate Peanut Butter Mousse with Crunch Topping

Cracked Sponge Cake and a Strawberry jam recovery plan!

Mango Mojito Popsicles…happy hour on a stick!

Chocolate Cake with Hazelnut Mousse and a Crunchy Hazelnut Base. And it’s not that difficult to make it!

A different kind of history lesson and Root Beer Float Popsicles.

Marble Twist Roll – step by step on how to creates this marble roll.

A recipe that brings my love of peanut butter, cookie dough and chocolate all into one dessert that is easy to make and relatively healthy.

Brownie Dough Bites that you can have for breakfast

Like a gooey pb&j… except it’s Peanut Butter and Jelly Fudge!

Chocolate Peanut Butter Swirl Bundt Cake!

Sugar crusted, melt in your mouth Brown Sugar Blueberry Cookies. Made with fresh blueberries!

Strawberry & Blackberry Galette made simple with a secret simple pie crust

No Bake Fruit Tarts, by Nancy Lopez-McHugh

One-Ingredient Banana Ice Cream… so good! It’s fat-free, sugar-free, dairy-free, until you add warm Nutella, toasted nuts…

Chocolate and Beets =Match made in heaven. I’ve been loving this root lately. So versatile, sweet, tasty & oh that color!