My summer faves, including blackberry-blueberry pie, just in time for the season’s arrival!

Your favorite cake from childhood made into a blondie. So colorful and fun!

Strawberry Meringue Dessert Shooters – just one of the many desserts we enjoyed on vacation.

Chocolate Malt Cake… the most moist, delicious chocolate cake I’ve ever had.

Bite size mint oreo, black & white, PB&J macaroon, and warm chocolate chunk cookies with a malted caramel milk shake.

This Cherry-Rhubarb Fool is a healthier version of the classic British dessert.

Ready for some fast freezing fun with the familiy? Then try these melon pops…you’ll be hooked!

No Bake S’More Nutella Crunch Bars!

Honey and vanilla panna cotta, with the tang of buttermilk

Lemon verbena, dries beautifully, makes a refreshing infusion, adds zest to a cabinet, a room…and makes an elegant ice cream.

Chocolate covered cheesecake
Very simple!

Chocolate truffles kisses made from a velvety cassis ganache.

Why plain old red velvet when you can go blue!

Chocolate chip cookies using Jiffy corn muffin mix.

Red, White and Blue Cake

Chunky S’mores Dipped Cupcakes have all your favorite s’mores flavors, marshmallow, chocolate, and graham crackers.

Small bites of dense, rich brownies are coated in a sweet milk chocolate.

Rustic, free-form rhubarb tarts

Orr Nee With Gingko Nut And Pumpkin

Peanut Butter Brownies

Did America’s Test Kitchen develop the perfect chocolate chip cookie? These chewy cookies have a hint of toffee from the browned butter.

Rhubarb Fool with Whipped Cream & Gingersnaps