A vegan sugar free smoothie that has the subtle hint of bubblegum flavor from the Feijoa fruit.

Thai-Style Prawn Burgers. They are so easy & yum that you’ll be making them very often this summer!

How to make a mimosa bar with four different mimosa recipes. Perfect for New Years Eve or your next brunch!

Don’t get turned off by the sprouts! They are baked and infused with fig and bacon flavors.

Nutty, creamy and slightly sweet- this black sesame ice cream is a must-try this spring/summer!

Dress up that pumpkin pie a little this year!

Mini and Regular versions of Flambe Tarte with whole wheat flour and a vegetarian topping, step by step pictures

Chilled Corn Soup

Vegan “Meat”balls using raw banana. Called “Kola Urundai” in my native – is a fabulous finger snacks for a rainy evening.

Indian flat bread stuffed with sweet semolina (cream of wheat) and coconut. See pictures how to stuff in flat bread.

Healthy Chocolate-Walnut Fudge.

Cream and Crimson Pizza

The latest BS’ in the Kitchen creation: The BAT (Bacon, Asparagus, & Tomato) Sandwich!

Taking grilled cheese to the next level with this Steak & Potato Barbecued Grilled Cheese. It’s my best one yet!

Getting adventurous on National Grilled Cheese Day with this Beet, Arugula & Goat Cheese Grilled Cheese Sandwich

Switch it up for breakfast and try out this Breakfast Portobello Mushroom!

Delicious, crispy butter cookies in four different flavours.

Sausage and Mushroom Strata

Try these unique and tasty Avocado Fries with a Spicy Roast Garlic Dip!

Try these funky chicken wings with A&W Root Beer glaze!

A very different kind of Valentine’s Day treat: The ECG cookies!

Poppy & Sesame Seed Cookies