Rosemary Chicken Salad – The perfect solution for leftover roasted chicken.

Raw Kale Salad with Lemon & Cannellini Beans

Mustard Tart with Carrots and Leeks

Apple & Fennel Roasted Pork Tenderloin served with Rosemary Polenta Chips.

Pork Tenderloin with Mustard Brandy Sauce over Crispy Potatoes. Beautiful, fast, and flavorful!

Home made vinaigrette couldn’t be simpler.

A salad for every season – Potato Salad With Lentils, Baby Spinach and Walnuts Drizzled With Yoghurt and Mustard Dressing

Zingy Roast Baby Beetroot, Feta Cheese, Cous cous Salad!

BBQ Pork Chops

Asparagus spears mixed in with salad greens and topped with bacon and eggs, and a mustard vinaigrette.

Vinaigrette with walnut oil

Coconut Chicken with Apricot Sauce – a quick weeknight meal.

Trying to be healthy with a salad of roasted kipfler potatoes, green beans and mustard dressing

Chicken cutlets dipped in a honey dijon egg mixture and panko bread crumbs before being sautéed and topped with a zingy sauce.

Mustard Chicken Salad

Tasty sourdough bread with mustard (in German, translator on top)

Tomato, arugula and grana padano tart

Dijon mustard gives this summertime classic a fresh, new kick.

Veggie dogs with homemade relish and yogurt sauce

Curried Chicken Breasts

Three words guaranteed to make a Pacific Northwesterner’s mouth water: Copper. River. Salmon.

Zingy Purple Potato Salad!