Delicious chunks of potatoes, carrots, peas, eggs in a mayo/mustard sauce!

Rosemary Dijon Grilled Pork Chops – a simple marinade makes the juiciest grilled chops or chicken.

Broiled Salmon Wrap with Mustard. Less then 20 minutes cooking time. Perfect lunch!

Mustard Chicken with Shallots- a wonderful one-pot meal.

Inspired by Chef Thomas Keller – Herbed Gnocchi with Zucchini, Squash and Tomatoes.

Green Bean & Tomato Salad is a simple, fresh, and delicious salad! It is also vegan and gluten free!

A chemical and preservative free way to enjoy your salads, veggies and marinades.

Miso and sriracha deviled eggs

Mediterranean couscous salad with lemon dijon vinaigrette.

Roasted Portobello Salad with Dijon Vinaigrette

Just in time for Easter – the best Deviled Eggs!

Spring Asparagus Ribbon Salad – ribbons of fresh asparagus in a light lemon dijon dressing with dill, feta and toasted almonds

Shredded Napa cabbage salad with radishes, golden raisins and Dijon dressing.

Orange Mango Baked Ham has a sweet, spicy glaze that bakes into a delicious crust. Use a spiral-cut ham for easy entertaining.

This Broiled Dijon Burger is flavorful and juicy and so easy to make – no grill required!

Nestled on flaky puff pastry, in a bed of pillowy, soft ricotta, bright green spears of asparagus herald the coming of spring.

Roasted Asparagus with Dijon Vinaigrette…sometimes the simplest dishes are the best ones.

Asparagus Mimosa- a beautiful spring side-dish with hard-cooked egg and mustard vinaigrette.

My version of this family classic is roasted chicken thighs with honey, grainy dijon mustard, rosemary, and (of course) garlic.

A healthy and quick corn and salmon pasta made from pantry staples!

This honey mustard dressing is made creamy by Greek yogurt. Rich, delicious, and full or protein and probiotics! Perfect dip or dressing.

Filet Mignon with Horseradish Dijon Sauce and Cheddar Mashed Potatoes.