Vegan Haggis (Scottish Classic!)
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Made with hearty lentils, mushrooms, and seasonings, this vegan haggis recipe is a fresh take on a Scottish classic!
Made with hearty lentils, mushrooms, and seasonings, this vegan haggis recipe is a fresh take on a Scottish classic!
This bison meatloaf is loaded with vegetables and free of egg/dairy/breadcrumbs making it a healthy, delicious meal for any day of the week!
This Vegan Fried Rice is quick and flavorful. A great use for leftover rice and customizable with whatever veggies you have in your fridge.
This easy Vegan Tomato Soup recipe is smooth, creamy, rich in flavor, healthy, and comforting! The best homemade tomato soup in 10 minutes!
Roasted Chickpea Salad with Hummus! So satisfying and hearty. Topped with smoky roasted chickpeas and creamy hummus! (Vegan)
Perfectly seared Cranberry Maple Pork Chops with the most important tip to keep your pork chops juicy! Made in one pan in under 30 mins!
Crispy, flaky, and so delicious, this Vegan Fish and Chips recipe is dangerously close to the real thing (easy to find ingredients).
Instant Pot beef stew recipe is the easiest way to make beef stew! This simple, one-pot recipe makes hearty, flavorful stew.
This vegetarian Beet Wellington recipe is sure to be a showstopper this holiday season! Made easy with helpful photos of each step.
Coconut Braised Chickpeas and Spinach: the ultimate warm and filling comfort food (vegan and gluten-free – but you won’t even notice!)
Honey Roasted Carrots and Parsnips are one of my favorite ways to eat root vegetables.
Discover how to make mummy hot dogs wrapped in cheesy garlic bread for a kid-friendly fall dinner idea or Halloween party appetizer.
Simple and delicious, this Cabbage Stir Fry with Tofu is a quick and easy one skillet dish perfect for busy nights. Vegan & gluten free.
Warm, creamy, and comforting, this Vegan Butternut Squash Risotto is the dinner bowl you need to keep you feeling cozy all season long.
This step-by-step guide shows you how to cook nopales cactus paddles, with photos of each step along the way!
Smoky Tomato Lentil Soup! Made with just 7 simple ingredients, but so warm and flavorful. Plus rich in plant-based protein. (Vegan, GF)
This mouthwatering and juicy Sriracha Lime Slow Cooker Turkey Breast Tenderloin infuses bold flavors into a healthy crockpot meal.
Chimichurri Shrimp is full of vibrant flavors paired with succulent, juicy shrimp and easy to make in less than 20 minutes!
Sloppy Joe Tater Tot Casserole combines two childhood favorites into a deliciously savory, cheesy wonder that’s loaded with flavor.
Tangy with a light crust, these Buffalo Chicken Bites are the perfect appetizer or party dish. Spicy wing flavor without the grease or mess.
This Gluten Free Baked Chicken Parmesan is an easy and healthier version of the classic Italian comfort food!
These gluten free Baked Chicken Tenders are extra crispy, made with strips of juicy chicken coated in a savory seasoned breading.