Satisfy your pasta cravings with this healthier Baked Bolognese Spaghetti Squash!

Fall Chicken Salad with Pepita Granola and a Pumpkin Vinaigrette is perfect for the holidays or an easy weeknight meal!

Instant pot butternut squash soup is velvety smooth soup, perfect for lunch or dinner. It’s a great winter meal!

Vegan and gluten free Salt and pepper tofu salad with a vegan nuoc mam dressing, mango and cucumber ribbons.

This Southern Baked Chicken Parmesan and 2-ingredient gravy is an easy dinner with just 10 minutes of prep!

These Charred Corn & Poblano Enchiladas enchiladas use a ton of fresh produce and a little store bought help!

This veggie-full dish combines the flavors of shiitake mushrooms, carrots, red peppers & spinach to bring this dinner idea full circle.

This Crispy Roast Chicken with Vegetables looks impressive, and nobody will ever guess that it only took you 15 minutes!

Crispy, crunchy chicken tenders coated in healthy, protein-rich quinoa and cooked to golden brown perfection & paired w/ 2 dipping sauces.

Pan Seared Scallops with Chorizo, Green Chilies, and Creamy Roasted Corn

Chicken, Broccoli and Rice Casserole: simple, freezer-friendly, and always a family favorite!

Sweet, savory and full of flavor, this healthy Dump-and-Bake Chicken Sausage, Apples and Sweet Potatoes is a delicious easy dinner!

This saucy, flavorful 30-minute, one-pan dinner recipe is dairy and gluten-free and meets Paleo/Whole30 guidelines.

This Southern Pork Chop Dinner is an entire meal that cooks in one pot with just 10 minutes of prep!

These taquitos are crispy on the outside and filled with a creamy meat mixture on the inside!

This cozy Dump-and-Bake Southern Chicken Salad Casserole is the perfect easy dinner for busy fall nights!

Just 10 minutes! You don’t even have to boil the pasta or pre-cook the chicken for this easy Dump-and-Bake Chicken Pot Pie Pasta!

Cauliflower Parmesan Vodka Sauce, a vegetarian version of my classic vodka sauce.

This dish is full of that warm curry flavor. It has the perfect balance of sweetness and heat due to the honey and sriracha sauce.

Tender flank steak, green beans, mushrooms, and onions are coated in a quick garlic and soy stir fry sauce and spooned over rice.

Make those frozen dinner ideas in a fresh new way with my Crispy Fried Red Snapper Fish Sticks!