Wraps with turkey, crispy bacon and guacamole. A delicious wrap for lunch or dinner. You can have them on the table in no time.

This apricot oven pancake will have you rethinking your classic recipe. Made with a crispy, browned puffy crust and a sweet tangy interior.

Looking for a smoky plant-based pepperoni you can make yourself? Ideal on pizza or a vegan charcuterie board?

Tossed salad with tuna. A delicious side dish or a whole meal for dinner. Add your favorite vegetables and serve immediately.

This healthy and easy pineapple curry is a must-make dish especially if you are a curry or pineapple lover.

Get ready for your new favorite taco flavor with this Buffalo Chicken Baked Tacos recipe. Made with buffalo sauce!

You are going to love our zucchini boats because they are filled with an earthy lentil tomato mixture that tastes so good you won’t believe

This Southwestern Seafood Tart with Black Bean Salad is the perfect patio dinner for a warm summer’s eve….or actually anytime

Enjoy the flavors of the season with this fruity and juicy Strawberry Poppyseed Steak Salad made in partnership with Beef + Lamb New Zealand

Ground turkey tostadas with avocado, garlic, bell pepper, onion and cherry tomatoes. Super easy to make and on the table in no time.

Air Fryer pizza topped with salami, mushrooms, onion, mozzarella cheese and tomato sauce. Easy to prepar in less than 15 minutes.

This zucchini cabbage soup is packed with healthy green goodness! An easy vegan soup with lots of flavour from herbs and spice.

These are absolutely incredible vegetarian tacos. They’re spicy, tangy, a tad sweet, and super hearty and satisfing!

A budget friendly pasta recipe that’s loaded with peas, parmesan cheese, spinach and a burst of lemon for a light lunch or dinner.

Garlic Butter Shrimp pasta – juicy sautéed shrimp are tossed in a tasty garlic butter sauce!

A cramosa is a samosa inside of a croissant. These vegan cramosas can be a main course or appetizers, snacks, party food, or picnic food.

You’ll love this Pozole Verde! It’s a Mexican stew made with chicken and hominy that’s flavored with tomatillos, poblano peppers, jalapenos.

Easy Easter cupcakes, homemade with simple ingredients. These chick cupcakes are decorated with buttercream icing nest, colorful sprinkles

Quick and Easy Carne Asada Quesadillas. They’re super simple and bursting with flavor. This is my favorite recipe for using leftover steak!

The easiest and most delicious chicken sandwich made with rotisserie chicken. It is ready in just 15 minutes!

Stinging nettle and wild garlic soup is an amazing nutritious soup with amazing properties and can be eaten as an appetizer.

This Vegan Chili Mac is super easy and, oh, so cheesy! It’s a kid approved family favorite dinner! Easily made gluten-free.