An exceptionally light pizza base topped with garlic, cherry tomatoes, garlic, basil and vegan camembert.

Crispy Coconut Cauliflower and Prawn Style Tacos – crisp baked cauliflower with lots of herbs & spices & crispy faux-fish goujons.

Fritters packed with veggies for a perfect fibre and protein filled start to the day! Vegan and Gluten Free too!

Super simple side to accompany so many things! Nutty sprouts, sweet grapes, crunchy walnuts & pinenuts with herbs, balsamic and mustard.

Red Pepper and Tomato Soup with Roasted Cauliflower- nothing but veggies, fruit (yep fruit!) and spices go into this rich meal.

Delicate pillows of pizza dough surrounding vegan cheese. It honestly couldn’t be more simple, or more tasty!

Pesto and Tomato Stuffed Mushrooms

Pungent garlic, zingy lemon and tahini are absolutely essential for any hummus base but here I’ve added caramelised onions.

This stir fried noodle dish is just so easy to put together, making it a great staple and regular go-to in our meal plan.

Oh my THAT smell. Sometimes, it’s nice to have a loaf of freshly baked bread without all the hours that go into a yeast risen loaf.

It really couldn’t be simpler to make – just some chopped vegetables gently sautéed together.

These wraps could not be more simple. Just fresh veggies and a 3 ingredient dressing (or 2 if you omit the salt!)

If you’ve never made your own falafel it’s easier than you might think. And, in all honesty, so much tastier.

Beer Battered “Fish & Chips”, a Vegan alternative to a British Classic- accompanied by a pint of Vegan Alcohol Free Beer!

Lentil, Roasted Veg & Feta Salad. Herby roasted vegetables and creamy, salty feta cheese.

All this gives you a wonderfully light but filling salad with incredible textures and explosions of flavour!

These Camelina Halloumi Bites are not just ones I want to make again but that I NEED to make again and again.

If you want something a little more adventurous try these Leftovers Mini Pies. Little parcels of stuffing heaven right here folks.

The title says Mushroom and Chestnut Wellington but this delicious pastry parcel is also utterly packed with good ‘n green stuff – Spinach

Vegetable Fritters- Carrots, spring onions and basil combine wonderfully with the natural bean flavour and then get a lift with garlic and basil.

This Lentil, Haricot Bean & Mushroom Roast is absolutely jam packed with protein. It looks particularly Christmas-y with all those colours.

The hummus makes everything creamy and binds the veg together perfectly & the camelina seeds gives the whole pie a lovely nutty crunch!