Three ingredients melt together to make one of the best flavors of fall.

This creamy Avocado Dip comes together in a snap.

Slow Cooker French Dip Sandwiches

White Bean & Parmesan Puree: A quick and easy starter that’s perfect to serve with toasted pita bread or your favorite dipping vehicle.

Romano Cream Cheese Yogurt Dip: It truly goes with everything! It is cheesy, creamy, and hot. What more could you want? It is perfection!

Sweet and savory almond-pumpkin seed butter variations, my favorite yet! Plus recipes for coconut butter and sunflower seed butter

Queso Fundido is a perfect recipe to serve to a hungry football crowd. It’s easy to make and it’s an excellent snacky food.

Say bye-bye to store bought hummus – here’s a recipe and easy tips for the most creamy homemade version ever! Healthy and vegan

Italian White Bean Hummus

Texas Caviar, a spicy and sweet salsa made with fresh black-eyed peas and champagne vinaigrette.

Easy White Bean Spread, for a Celebration Lunch with Family.

Easy Herbed Yogurt Dip. The perfect snack for spring, made in under 5 minutes.

Cilantro Lime White Bean Hummus

Versatile, raw, vegan cheese sauce…for crudites, crackers, or as a sauce for pasta!

White Bean Boursin – a flavorful vegan appetizer for your holiday party.

Amazing salsa made with Granny Choe’s Kimchi!

A healthy alternative to pumpkin cheesecake, this is a great spread on a bagel or dip for apples. Cheap and easy holiday party recipe!

Pumpkin Dip and Gingersnap Cookies – a perfect fall snack

White Bean and Artichoke Dip and a BlogHer Food Conference Recap.

Rosemary Dipping Bread: A quick, fun time.

French Onion Dip – so much better than store bought!

An easy and delicious salsa recipe, using all of the best colors of summer!