Grilled Chicken Satay Peanut Sauce
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Grilled Chicken Thigh Satay with Peanut Dipping Sauce.
Grilled Chicken Thigh Satay with Peanut Dipping Sauce.
I love homemade sauces. This aioli and tomato dipping sauce is perfect for the Paleo and Whole 30 lifestyle.
Make your own fresh garlic and herb bread dipping oil. Homemade with that restaurant taste.
These healthy, gluten-free coconut shrimp are baked instead of fried and are perfect for entertaining guests!
Baked Thai Chicken Wings with two dipping sauces. Classic Thai sauce and Thai Peanut Sauce.
Gorgeous blend of kumquats, lemon & lime. Star anise, cardamom, cinnamon lace this versatile sauce with subtle Asian influences.
Baked BBQ Pulled Pork Taquitos with a Fresh Mango Salsa and Avocado Ranch Dipping Sauce. A delicious way to re-purpose leftovers!
This amazing Spinach and Artichoke Grilled Cheese with Spicy Ranch Dipping Sauce is a fun twist on a classic comfort food.
Oven Fried Breaded Chicken Tenders with Maple Mustard Dipping Sauce – a simple, delicious crispy baked chicken tender.
Sweet, Tangy and Spicy Korean Dipping Sauce – This sauce is most suitable for (raw or cooked) seafood and blanched broccoli.
Roasted Green Beans with Creamy Dipping Sauce
Turkey and Zucchini Meatballs with Basil Yogurt Sauce. Super moist, gluten-free meatballs with tangy herb dipping sauce.
Barbecue Fry Sauce
Crispy, smoky sweet potato fries with a zesty chili aioli dipping sauce – baked not fried!
Tortilla Crunch Chicken Strips with Guacamole-Ranch Dipping Sauce
Churros y Chocolate. Lighter baked Spanish doughnuts with a double chocolate dipping sauce.
Crunchy and light rice paper rolls, filled with fresh vegetables and served with a soy dipping sauce.
Korean BBQ Dipping Sauce in three different ways
Shrimp spring rolls with peanut dipping sauce.
Make fries… without the potatoes! Transform parsnips and carrots into delicious oven-baked fries with a decadent tahini sauce.
Guinness Reduction Dipping Sauce- Perfect for soda bread!
Tempura Shrimp with Honey Mustard Dipping Sauce – quick and easy to make and ever so good to eat.