Soft sourdough banana bread with chunks of spicy candied ginger. Bake them as mini loaves, or as one large loaf.

A classic dessert, turned sourdough! Such a simple recipe, but oh so delicious and the perfect use for your sourdough discard!

The perfect sourdough waffles! Crispy and golden brown with a little of that sourdough tang, you’ll love these!

Put your sourdough discard to delicious use with these Sourdough Discard Garlic Knots! Super easy to make and downright delicious.

These blueberry sourdough scones are light and flaky with crispy crumbly edges, juicy blueberries, and fresh thyme.

These Sourdough Applesauce Muffins are made with discard and plenty of applesauce for sweetness! A yummy breakfast option!

These sourdough pretzel buns are soft and fluffy, but still have that signature pretzel taste and chewy texture. Perfect for burger night!

This southern-style cornbread is packed with corn flavor and made with sourdough discard. The perfect no-wait sourdough recipe.

Soft, Chewy, Sweet & Salty! These Vegan Sourdough Discard Cookies are ridiculously moreish! They’ll be your next favourite cookie!

Sourdough Chocolate Chip Cookies have a moist cake-like middle, slightly crispy outside, and delightful cookie flavor.

These sourdough discard oatmeal cookies have a sweet rich buttery flavor with crispy edges and a soft center.

Super small batch sourdough donut recipe using sourdough discard! This little recipe is a great way to use up left over sourdough starter!

These pancakes are so quick and easy to make. In fact, your blender will do all of the work, no additional bowls necessary.

Sourdough Muffins take 30 minutes to make with tasty ingredients like sourdough starter discard, chocolate chips, and overripe bananas.

This sourdough discard chocolate banana bread is a great way to use up ripe bananas, sourdough discard, and get your chocolate fix.

Crispy sourdough waffles, with a light and fluffy interior. These sourdough waffles are absolutely delicious.

Delicious muffins bursting with fresh blueberries and a bright lemon zing!

With all the flavor of your favorite childhood sandwich, use a bit of discard to make these tangy, salty, and sweet sourdough PB&J blondies!

Żurek is an amazing Polish soup made with white sausage, smoked meat, and sour liquid made from fermented rye flour.

Pancakes made from gluten free sourdough starter, these are beautifully light and complex in flavour. Nut free and xanthan gum free.