Cozy and delicious eggplant lasagna will warm you from the inside out (gluten-free, vegetarian, low carb)

Easy 5-Ingredient Buffalo Cauliflower

These Au Gratin Potatoes are deliciously creamy and cheesy with the added flavor of onion baked inside.

Nepalese Whole Wheat Steamed Veg Momos

Schiacciata alla Fiorentina – a very simple and moist cake typical of the city of Florence and usually eaten for Mardi Gras.

Classical dish from Hanoi- pork and noodles with sweet-sour sauce and fresh herbs (in Polish with translator)

This dish is an amazing and delicious way to prepare broccoli!

These instant pot roasted potatoes are crisp on the outside and soft and pillowy on the inside.

Broccoli Slaw Salad with Creamy No Mayo Dressing is broccoli florets and broccoli slaw with apple, cranberries & almonds! {V, GF, DF}

Instant Pot Wild Mushroom Leek Risotto is elegant, easy and done in 30 minutes! {VEG, GF}

Check out this delicious winter salad featuring brown rice, baby kale, and sweet clementines! It’s vegetarian and gluten-free too.

Easy to make, very spicy, and ideal for Thai or Vietnamese food, chilli jam. (in Polish with translator)

Sweet potato fries work perfectly with this spicy chipotle lime mayo. They’re gluten and dairy free and take little effort to whip up.

With chicken, rice, tomatoes, chiles, and corn all baked with lots of cheese and spices, this dish has “comfort food” written all over it!

Are you always on the go? Or maybe tired of the same old veggie sides?
These pressure cooker brussels sprouts are here to save you!

Easy to make and super delicious; this Vegan Black Pepper Tofu with steamed rice is perfect for a comfort dinner.

Cauliflower rice stuffing is a delicious low-carb alternative this holiday season!

This simple dressing has a little garlic and a little heat, and a lot of light fresh lemon flavor.

This Zucchini with Cottage Cheese is a quick and simple side dish made with zucchini, onion, garlic, dried mint, and oregano…

Spicy Korean Coleslaw. This light, tangy and slightly sweet Korean salad is perfect match with Korean BBQ!

A few simple tricks that make baked sweet potatoes turn out perfect every time!

Crunchy green beans and carrots sautéed with mustard seeds and coconut flakes, and seasoned with salt, coriander and cayenne!