Linguine with a creamy avocado sauce, sweet peas, cherry tomatoes and feta.

Almond, Coconut & Vanilla Latte Overnight Oats are worth getting out of bed for!

Italian classic with asparagus and a great Parmesan vinaigrette

This quick and easy pizza skillet is like an amazing pan pizza baked and served in your favorite cast iron skillet, it’s customizable!

Grilled Corn Caprese Quinoa Salad combines grilled corn and caprese flavors into one healthy summer salad! {GF, Vegetarian}

Vegetable soup infused with green tea gets a subtle herbal flavor and wonderfully blends with the rest of the ingredients.

Easy breakfast burritos with fried rice are a great, quick breakfast that allow you to use up your leftover Chinese takeout!

Rajma Masala: A delicious North Indian curry made from kidney beans and Indian spices. This dish is best enjoyed with a side of steamed rice.

Tagliatelle with a creamy and flavorful red pepper ricotta sauce.

Baked black beans in a sweet and smoky sauce.

Shaved Asparagus Ricotta Flatbread is an easy vegetarian flatbread with pesto, creamy ricotta, and gorgeous ribbons of shaved asparagus!

Blueberry Maple Skillet Cornbread is a lightened up cornbread that doesn’t spare any expense in flavor with maple and blueberries!

Dark Chocolate and Toasted Coconut Smoothie Bowl is a nutritious and fun twist on a smoothie! Filled with tropical flavors!

This super delicious Bang Bang Cauliflower is baked rather than fried for a skinny take on this famous recipe.

Creamy Coconut Peanut Noodles are the ultimate comfort food. They’re also a super easy to make and a healthy vegan dinner!

This healthy tuna casserole is every bit as delicious as the original version but much healthier.

Tired of the same old side? Savory Stuffed Italian Zucchini Boats will elevate any meal to something special!

Delicious served with tortilla chips and margaritas, or use as a flavorful topping on fish, chicken, or burgers!

Balsamic Grilled Chicken with Strawberry Mint Salsa is a fresh spin on dinner! Fresh strawberries, mint and lime to top it off!

Chicken in coconut milk with asparagus and brown mushrooms.

A quick and easy salad with white asparagus and oranges tossed in a citrus vinaigrette.

Black Eyed Bean Carrot Biryani is a main course vegan and gluten-free meal loaded with carrots, black eyed beans and spices.