A specialty from my home town. Red pumpkin cooked with coconut and flavored Sichuan peppers.

Kerala Pork Fry / Nadan Panniyearchi Ularthiyathu.

Popovers – perfect for breakfast, brunch or alongside dinner!

Easy Cajun Chicken – a delicious low carb dinner that the whole family will love! Serve with ranch dressing for even more noms!

A moist, lightly spiced quick bread filled with three luscious, melty cheeses and hints of ale.

A simple and vegan side dish to go with roti or rice.

Easy, inexpensive and ready in 30 minutes.

Low Carb Meatballs alla Parmigiana – juicy and tender, these low carb and gluten free meatballs won’t disappoint!

Raw Mango Chutney / Pacha Manga Chammanthi.

Fast, easy and so much better than French fries! Salt and vinegar potatoes with rosemary and thyme.

Spicy Deviled Eggs – A spicy version of the classic hors d’oeuvre, kicked up with sriracha sauce and Piment d’Espelette.

Sometimes the simplest recipes are the best ones…like these herb roasted sweet potatoes!

Creamy Gruyere and Shrimp Pasta with Peas.

Maftoul (Palestinian Couscous)

Fried tomatoes with cream gravy – an old-style recipe that makes great use of winter tomatoes.

Twice-Baked Rutabagas – yummy low carb alternative to twice-baked potatoes.

Basic ingredients like olive oil, salt and pepper can bring out the flavor of almost any vegetable.

Monterey Jack Quesadilla with Pear Salsa.

Classic Italian side dish of sweet and sour onions. (in Italian)

This new take on brussels sprouts makes a great vegetable side dish.

Shake up your breakfast routine with this vintage broiled grapefruit.

Smoked Salmon Corn Chowder – perfect and hearty on a cold, snowy day!