Saffron Fried Rice–the unique aroma, the delicate savory flavor and the bright yellow rice–this dish is a delight to the senses!

Grilled Asparagus and Spring Onions with Dijon Vinaigrette; an easy dish for your 4th of July BBQ.

Grilled Corn Salsa makes a terrific addition to summer barbecues!

Cheesy Impossible Zucchini Pie–a recipe adapted from the Bisquick box called Impossible because it’s impossibly easy to make!

It’s easy to make great hash browns even while you’re camping!

Pesto sauce made with umeboshi–Japanese pickled plum–and shiso leaves!

With the summer zucchini abundance right around the corner, this Zucchini and Ground Turkey Okazu is fast and simple!

Crispy, crunchy oven baked fries with freshly grated parmesan!

Spaghetti with fresh clams, leeks and garlic chives.

Shrimp sauteed in a cilantro-lime-tomato sauce.

Make green chile enchilada sauce with leeks–then use it with your favorite enchilada recipe!

A cold pasta salad brimming with fresh veggies and lightly tossed with a Parmesan-garlic dressing.

Japanese-style spinach with tofu and sesame seeds, light and healthy.

Sumptuous Fried Eggplant (Vegetarian). A Family dish handed down to a new generation.

Quick, simple and tasty, this avocado-onion salad is a great summertime side dish.

A vegetable and egg pancake served over hot rice–topped with a light gravy.

White bean, baby cuke, and grape tomato salad. Serve as a side dish or a light meal. Vegan. Gluten-free. Grain-free.

Crispy Roasted Potatoes. Thinly sliced potatoes brushed with butter and roasted until golden brown and crispy.

Aamer Dal- Red lentils cooked the east indian way with green mango & spices to make a summer treat.Eat as soup or with steamed rice.

A quick and easy pasta with asparagus, grape tomatoes and using a rotisserie chicken.

Fresh Pico De Gallo, By Kristina Wiley

Keeme Ke Kofte-Succulent mutton meatballs in a fiery, Indian spiced curry sauce.