Potato Murukku | Aloo Murukku
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Crunchy and flavorful Potato Murukku or Chakli is very easy. Great vegan snack for Diwali, holi or any festival.
Crunchy and flavorful Potato Murukku or Chakli is very easy. Great vegan snack for Diwali, holi or any festival.
Maida Burfi or Maida Cake has minimal ingredients and is the perfect sweet for Diwali, holi or any festival.
Popular Ratlami Sev from Ratlam region. Spicy, crunchy, flavorful with variety of spices, and makes a great snack.
Coconut Jaggery Ladoo or Kobbari Louz is easy and quick with minimal ingredients for diwali festivals.
Spicy,Crunchy Kara Sev or Karram perfect for deepavali & tea time snack.
Popular Cornflour Halwa or Karachi (Bombay) Halwa under 15 mins, makes great sweet for Diwali, Karwa Chauth or any festival.
Chana Dal Kheer (Kadalai Paruppu Payasam) is easy dessert made with Split Bengal Gram, milk and jaggery. Good for any festival or naivedyam.
Sweet Empanadas | Coconut,nuts filled sweet somas/gujiya/karanji
Kara Boondi – Extremely crunchy and highly addictive snack!
South Indian SnackMixture Recipe – addictive tea time snack, vegan!
Milk Peda or Dudh Peda is easy Diwali sweet recipe made with minimal ingredients.
Milk based Indian sweet soaked in sugar syrup
Traditional South Indian sweet with rice flour and jaggery
Collection of 25 easy Diwali (deepavali) sweets and snacks recipes
Traditional Diwali Sweet recipe Gujiya or Karanji.
Chocolate peda is an easy 3 ingredient recipe made from mawa, cocoa powder and sugar.
Rava Besan ladoo is an Indian sweet made during Diwali. Rava and besan together adds crunchiness and softness to the delicacy.
Spicy namak para, namak paare or diamonds cuts is easy Diwali or tea time snack recipe.
An easy coconut ladoo (laddu) recipe for Diwali, the Indian festival of lights
Poha chivda is crispy beaten rice flavored with peanut and spices makes a delicious Diwali recipe and tea time snack.
Creamy, delicious Paneer Makhani or Cottage Cheese in gravy.
Murukku or rice chakali is a South Indian snack of savory crunchy twists made from rice and urad dal flour.