Spongy delicate sweet made with fresh cheese. (Paneer)

Rich dessert with cheese (paneer) and milk.

Besan Ladoo – Chickpea Flour Confection, gluten free

Crispy Flour and Spinach based fritters | Popular Indian Tea Time Snack Mathri/Mathiri.

Badam (Almond) Halwa is an Indian Dessert made during the Diwali, Holi. With the richness of almonds and ghee makes it melt in your mouth

Red aval laddu is a sweet ball prepared with red aval /poha/flattened rice, sugar, cardamom and ghee.

Chocolate Burfi using Khoya – an Indian Dessert (Sweet) made using the thickened milk and prepared during festivals like Diwali, Holi etc.

Chana Dal Kheer (Kadalai Paruppu Payasam) is easy dessert made with Split Bengal Gram, milk and jaggery. Good for any festival or naivedyam.

Vermicelli kheer/pudding

Pineapple and sago kheer / pudding

Indian milk based rich dessert, Rabri, prepared during festivals like Holi and Diwali.

An Indian sweet dish that is basically a sugar syrup soaked pancake made from a batter of flour, milk and cardamom, garnished with nuts.

Gur Paara – An authentic Indian sweet snack made from whole wheat flour and jaggery. Perfect for any festival.

Sweet Empanadas | Coconut,nuts filled sweet somas/gujiya/karanji

Sweet chickpea flour balls…with just 4 ingredients (Gluten free)

Gujiya/ Karanji:Flaky Pastry stuffed with delicious shredded Coconut, raisins & nuts with a hint of spices. This version is baked, not fried.

Traditional Chickpea Flour & Semolina truffles from India. Nutty, Crunchy and melt-in-your-mouth

Dessert with mango pulp and greek yogurt. Simple and tasty.

Kara Boondi – Extremely crunchy and highly addictive snack!

Adhirasam sweet recipe with video,tips and tricks and step by step pictures

Sweet semolina balls

Mixture of various deep fried snacks. Festival recipe and quite addictive.