Parfait, perfect! A decadent dessert of pistachio and white chocolate that’s super easy yet dressed to impress at the festive table.

Provolone and lemon pasta

Glasses with berries, mascarpone and crunchy (in Italian)

Fig and Gorgonzola Crostini with Honey

Boccone Dolce has three crunchy meringue layers, chocolate, cream, berries and more berries. Each slice is drizzled with a berry syrup.

Sicilian Caponata: A traditional Sicilian dish with a creamy, sweet and sour flavor that’s usually served as an antipasto (appetizer).

Pure Luxury – Gorgonzola Dolce cream sauce with roasted tomatoes and black truffles

Simple Affogato – vanilla ice cream gets an Italian makeover with a kick of espresso & a dash of cinnamon

Lamb steak with Mediterranean seasonings and a surprising hint of honey.

A graham cracker + macadamia nut crust packed into baking cups with a lemony cheesecake filling and a touch of Dolce (liquid gold from Napa)