Creamy mushrooms and a soft boiled egg. Perfect for breakfast. Or anytime.

What to do with left-over Hot Cross Buns? Make Bourbon Apple Cinnamon Bread Pudding!

Classic French Madeleines.

Classic French Financiers.

Sweet and salty olive sablés from Pierre Hermé as imagined by Dorie Greenspan.

Cheesy, silky, savoury crème brûlées – brainchild of Dorie Greenspan.

Apple Pie Cake – having your pie and eating your cake too.

Chicken in a white-wine mustard sauce – à la diable.

From Dorie Greenspan: Buttery shortbread crust topped with dulce de leche, candied peanuts, and a rich chocolate topping.

Edamame soup – a twist on pea soup. The perfect way to cheat on winter, according to Dorie Greenspan.

Decadent chocolatey boca negra from Baking with Julia.

Fresh orange pork tenderloin

A simple, crisp and delicious pastry base which can go sweet or savory. Here it is, chicken two ways.

Oooh la la! French Brownies!

Shrimp and cellophane noodles.

Allspice crumb muffins make a wonderful breakfast treat during the cold winter season.

Chocolate Muffins with Hazelnut- A Dorie Greenspan Adapted dish. (In Portuguese)

Homemade cheez-it crackers – easier than you’d think. Perfect for holiday entertaining!

Sweet, soft Finnish pulla – perfect for the holidays.

Chicken with apples, mushrooms and a creamy Calvados sauce.

The perfect mix of sweet, savory and chewy, all in one delightful little sable cookie.

Herbed olives – perfect for holiday entertaining.