Hazelnut Biscotti

Hazelnut Biscotti from Baking With Julia cookbook. This week’s Tuesdays With Dorie recipe.

Dorie Greenspan’s corn pancakes – perfect for breakfast, lunch or dinner!

Sweet and salty seaweed sablés. Can’t go wrong with a David Lebovitz recipe adapted by Dorie Greenspan!

French Strawberry Cake

Strawberries, cream, cake. Perfect summer dessert.

French Strawberry Cake from Baking With Julia.

Sweet, tangy and earthy – this beet salad is perfect for the summer.

Got leftover egg whites? Make these financiers (bite-sized almond cakes)!

Olive oil ice cream from Dorie Greenspan’s around my French Table.

Rum Drenched Lemon Loaf Cakes topped with Meyer Lemon Curd, fresh berries and whipped cream.

Lemon Cupcakes with Strawberry Cream Cheese Frosting

Lentil, Lemon and Seared Albacore Salad, a slight variation on this week’s French Fridays with Dorie recipe

This homemade Boursin-style cheese is perfect for dipping or spreading.

Meyer Lemon Cream Mini Tarts

Mini version of Dorie Greenspan’s double chocolate and banana tart.

Marie-Helene’s Apple Cake – simply delicious, bursting with apples. Another great recipe from Dorie Greenspan

Provençal Olive Fougasse for French Fridays with Dorie

TWD – Hungarian Shortbread, recipe by Gale Gand

A buttery shortbread with surprise inside and a custardy topping.

Hungarian Shortbread from Baking With Julia

Spring lamb stew by Dorie Greenspan.