Peach-Drop Biscuit Cobbler

Crab and Corn Egg Drop Soup

Classic chocolate haystacks are made over with dark chocolate, dried cranberries, a pinch of cayenne and a tiny sprinkle of sea salt.

So delicious and healthy…Italian zucchini egg drop soup with parmigiana cheese and basil.

Egg Drop Curry

Egg ‘Flower’ Soup – flower refers to the beautiful and unique appearance the egg gives this soup.

I’m putting cookie butter back where it belongs: in a cinnamon and chocolate chip cookie!

Whole Wheat Raspberry Drop Scones

No Bake Nutella Oatmeal Cookies are full of rich, delicious chocolate hazelnut flavor with a hint of espresso, and chewiness of oats.

This is a delicate cookie. Crisp and wafer-like with a chewy centre and a sweet anise flavour.

Only four ingredients make these cookies fast, easy and incredibly tasty! Plus, they’re vegan and gluten-free.

Fluffy little bite-sized morsels, more cake than cookie. The glaze gives them a real punch of lemon flavor.

Two forms of chocolate plus plump dried cherries make these little cookies irresistible!

Fluffy Drop Biscuits – learn two tricks to make the fluffiest drop biscuits ever in under 30 minutes!

Fluffernutter Cookies. A chewy peanut butter cookie with a gooey marshmallow and peanut butter center. Only 6 ingredients!

Wonderful iced brownie cookies.

Cinnamon Macadamia Nut Cookies

Perfect Drop Biscuits – So easy!

Easy Coconut Macaroons

Egg Drop Soup is so easy to make, it may become your new favorite: just in time for Chinese New Year.

Cream of Chicken Soup with Drop Biscuit.

My Personal Favorite snacks.