Talking about the why and how of a Dry Brine on a turkey. It’s so easy, you’ll never go back to a “regular” brine!

Mango, Melon and Jamon Iberico Salad, topped with Mozzarella di Bufala, drizzled with olive oil.

A delicious stir fry with dry prawns.

This easy, dry brined turkey recipe makes for a delectable, succulent bird.

Yes! It’s pumpkin season! Pumpkin risotto has so much flavor to it, it doesn’t need any other flavor to be added.

Making your own stocks gives that extra flavor to all your soups, stews, sauces and more. Fish stock is light, but flavorful.

Try this amazing dessert from 3-Michelin starred Alinea. This dry salted caramel liquifies once it hits your mouth.

Garlic Roast Beef with a crisp, garlicky crust & juicy inside, this elegant meal is special enough for holidays, yet easy & economical too!

Healthy and delicious dessert with dates and nuts and there’s no added sugar, guilt free snack.

The Yale Cocktail — hints of violet add zest to this aromatic drink

Hearty Swedish dill bread will complement all sorts of main course dishes. Made extra creamy and delicious by adding onions.

Cozze alla tarantina, better known as Italian mussels are ready in 10 minutes. That’s why this flavorful dish is great as a weekday meal.

Pumpkin Bread with Raisins, Dried Cherries & Pumpkin Seeds baked in mini loaf pans.

Sweet Pilaf loaded with richness, aroma and deliciousness.

Sweet Pancakes dunked in saffron sugar syrup and served with thickened milk.

An easy method that leads you to the goodness of dry jamun in just half an hour.

You can use any kind of mushrooms you can find for this hearty wild mushroom soup. Serve as a starter or with some bread.

Dry Garlic Chutney is very spicy kind of chutney specially goes very well with Vada Pav.

Whip up this spooky cocktail for your friends on Halloween, get the recipe and tips for dry ice too!

Crispy Potatoes tossed with spices. A quick and easy to put together dish. It only took 15 minutes from start to finish.

Spanish meatballs in spicy tomato sauce are most of the time served at parties, but you can of course also eat it as a main course.

If you have never heard of this French dessert, you definitely have to try lemon flan some time soon.