Roast Turkey with Pears & Sage: a straightforward guide to making the perfect bird.

This duck confit is a deliciously crisp specialty of the Gascony region of Southwestern France.

Blue Cheese, Bacon & Duck Fat Roasted Potato Salad. The best potato salad I have ever had. And it’s easy.

A heavenly Potato Galette cooked with duck fat…

Roast Potatoes Two Ways: Polenta-Crusted and Rosemary Hash Browns

Rib eye Steak Sausage with Chimichurri, Ardagh Wine Cheese and Fried Onions. One of the amazing gourmet sausages at Chicago’s Hot Doug’s.

Duck Fat Roasted Root Vegetables – hearty and delicious!

Duck fat Hollandaise over baby white asparagus, chile threads and black lava salt. Simply sinful.

Duck Confit is one of those French classics that seems like it must be difficult, but in reality is not. Give it a try!

How to Make Duck Cracklins and Render Duck Fat.

Duck Fat Grilled Pork Tenderloin in Smoked Gouda Sauce ( in French )

Confit-Style Roasted Duck Legs. Save the delicious garlic tarragon infused fat and use it as “Duck Butter”.

Duck Breast with Orange and Pomegranate Sauce

What to do with that peking duck you couldn’t finish. Asian style soup, stock and rendered duck Fat.

Homemade Charcuterie. A little time and effort are well worth this gourmet treat…The Rillette.

Duck fat is a delicious alternative to butter

How to make the perfect fried potato. Crisp on the outside, pillowy on the inside and seasoned to the core.