Thai style duck legs marinated in ginger and chilli, roasted with honey and served on stir fried vegetables. (in Polish with translator)

Crispy Duck Legs with Braised Vegetables – the skin stays crisp while the meat and veggies become unbelievably tender. Paleo, low carb.

This sauce has richness from red wine, sharpness from plums and sweetness from brown sugar.

Vanilla and orange slow roasted duck legs.

Confit-Style Roasted Duck Legs. Save the delicious garlic tarragon infused fat and use it as “Duck Butter”.