This Turkey Breakfast Sausage is a simple, homemade alternative to store-bought sausage made with ground turkey and maple syrup.

A warm infusion of olive oil, lemon peel, garlic, and herbs gives these olives bold flavor in just 20 minutes—no overnight marinating!

These 3 ingredient peanut butter cookies are soft, chewy, and come together in one bowl in just minutes.

These heart jam cookies are simple butter cookies made with a Wooden Cookie Stamp and filled with jam.

Decorate festive St. Patrick’s Day Cookies with easy shamrock sugar cookie designs using royal icing, sprinkles, and simple piping ideas.

Chewy gluten-free oatmeal cookie recipe made with brown butter and a kiss of cinnamon. You can add raisins or even keep them plain!

Blondies infused with brown butter, swirled with pockets of buttery brown sugar cinnamon filling, and slathered in a brown butter icing!

These easy sausage egg bites are baked in a muffin tin with breakfast sausage, cottage cheese, eggs, hash browns, and two kinds of cheese.

Soft, cozy baked oatmeal with ripe bananas and melty chocolate chips-great for breakfast or a meal-prep treat.

This Unstuffed Peppers recipe is EASY to make in a single skillet with ground beef, rice, and melted cheese!

These chickpea veggie burgers are tender and unbelievably flavorful. Easy to make and perfect for a filling and satisfying plant-based meal.

The trick to making this vegetarian sandwich downright irresistible is the homemade spinach dip spread! Love it so!

Stacked with savory marinated mushrooms, roasted red pepper, fresh arugula, and garlic aioli sauce. A flavorful & satisfying meatless meal!