Creamy Cashew Indian Butter Paneer with Fried Paneer!

Israeli Couscous Salad with chickpeas, artichokes, basil and a lemon-Dill Vinaigrette.

Freekah with Sundried Tomatoes and Almonds

A hearty sweet and savory lamb stew with honey, apricots, cherries, almonds and rose water.

Healthy Delicious Hummus

Paleo falafel bowl with meat-ified falafels, roast veggies, and a hard cider tahini sauce.

Roast lamb rack with harissa and herb pistachio crust!

Ghormeh sabzi is an herb stew popular in Iran & made with parsley, fenugreek, dried limes, kidney beans & lamb & served over basmati rice.

How to make a delicious fried snack: Moroccan Beef Kefta Briouat.

Healthy & delicious Bulgur Pilaf with carrots, almonds & raisins.

Vegetarian version of the Jordanian National dish, Mansaf, which is a flavorful rice topped with veggies and yogurt-garlic sauce.

The $10 Mezze Platter – Inspired by American Sniper.

Middle Eastern style shortbread cookies with pistachios, rosewater and a food history of pistachios.

Learn how to make falafel. Step-by-step photos included.

Ful Medames – an Egyptian breakfast dish made with cooked and mashed fava beans.

Moroccan Mint Tea – packed with mint flavour, golden, sweet, and almost nectar-like.

Za’atar Manouche – a popular Levantine bread topped with a thyme mixture (Za’atar).

Red beans cooked with earthy spices — a comforting and hearty Turkish dish.

Cabbage Rolls with Tomato Cream Sauce–enjoy this traditional comfort food made with sour cabbage.

Spiced lamb meatballs, hummus, yogurt sauce, spinach and red onion get layered on a warm pita. Huge Middle Eastern flavors in pit-za form!

Hummus without Tahini is very easy to make and tastes delicious.

When eggplant and chickpeas meet = Brinjal Pickle Hummus (vegan and gluten free).