You won’t believe what’s in these sweet and sour meatballs. So easy, yet so good. My favorite easy appetizer.

Tomato Avocado Feta Salad for your cocktail party.

Edamole! A Mexican dip with edamame instead of avocado, less fat, more protein and perfect for avocado-haters.

Asparagus Hummus and Shrimp Bites.

Easy to make fried wontons.

Vegan Mozzarella Stuffed Cherry Tomatoes – Good enough to share, light enough to eat them all yourself!

Brie Cherry and Arugula Crostini – A Nearly Instant Appetizer!

Mayo Free & Guiltless Deviled Eggs with a delicious yet surprising ingredient. 26 calories/1WWpt & WWpt+

Shrimp & Grit Canapés w/ Basil Bacon Gravy: A Charlestonian comfort food is transformed into a healthier bite size app!

Seasoned black-eyed peas are pureed into a smooth and healthy snack: 43 cals/1 WWpt & WWpt+ per serving

Dried figs and prepared piecrust combine to make a sophisticated hors d’oeuvre.

The dough baked around a cranberry, apricot, and almond-topped Brie doesn’t require flour, food processor or kneading.

This delicious tart can be made with only five ingredients: golden beets, puff pastry, Boursin pepper cheese, olive oil, and thyme.

Curried Asparagus & Red Bell Pepper Bruschetta -An Indo-Italian fusion appetizer to celebrate spring.