Why do we need to eat a high protein breakfast to lose weight? And a recipe included to make the best scrambled egg ever!

Quick Broccoli Cheddar Soup

Pizza Dip

Baked Camembert Cheese. Figs. Honey. I love all this and all together is just crazy.

Creamy, savoury broth filled with zucchini noodles, corn and quinoa. Healthy, gluten free, vegan and on the table in just 20 minutes!

This Chocolate Mousse is made with just 2 ingredients- chocolate & water! It has no eggs & is perfect for dark chocolate lovers.

One Pot Spaghetti with Meat Sauce- the perfect simple weeknight meal using only one pot!

Gluten free vegan tacos with chickpeas, sundried tomatoes, capsicum and onion finished with a lime and coriander spiked guacamole.

Springtime Fettuccine with Peas

Homemade Sausage Patties have simple, easy ingredients that you can pronounce! Great flavor and better than the store version!

Thai-Style Prawn Burgers. They are so easy & yum that you’ll be making them very often this summer!

Easy Black Beans and Rice {vegetarian}

Loaded Baked Potato Soup {vegetarian}

2-Ingredient Peppermint Patty Fudge

Crispy tofu and sweet peppers and pineapple make this copycat Panda Express Firecracker Tofu. Serve over brown rice.

Lentils Provencal w/ Kale + Spicy Sausage.

Sometimes you need the comfort of a pie without it taking you hours to knock it together. This is the recipe you need!

Teriyaki Chicken with homemade sauce.

Enchilada Sloppy Joes

Kale Pasta + Burst Tomato Sauce

Crisp and crunchy broccoli and carrots stir fried with sesame seeds.

Baked Salsa Chicken