Shakshuka (North African/Israeli eggs poached in tomato sauce) makes for a satisfying meal any time of day or year

Simple Smoky Black Beans

Smoked Salmon and Puff Pastry Eggs Benedict and a Mother’s Day Blog Hop!

Can You believe that WHOLE this frittata has less then 250 calories? You have to try it!

In season: asparagus and parmesan frittata.

Creamy baked eggs with bacon; a perfect bribe for anyone

A quick, Spring dinner of eggs, asparagus and couscous. Healthy and delicious!

Poached Egg with Crispy Quinoa and Balsamic-Brown Butter Asparagus

Eggs In Nests, an easy and elegant start for Easter or a Spring Brunch!

Buttermilk Ciambellone – an easy and classic Italian sponge cake perfect for Easter breakfast.

Eggs baked into an avocado make a healthy breakfast treat.

Bird’s Nest Macaroons

Frittata di ricotta. Light breakfast or brunch, it’s up to you! Soft, flavored with mint, perfect for spring days. (in Russian)

Pasta casserole with broccoli, green peas, onion, ham.. all that covered with mashed eggs and cheese. Perfect and fast lunch!

Delicious but incredibly simple lemon blueberry clafoutis made with whole grain flour plus just a few thoughts on my first year of blogging!

Kale Frittata

Breakfast Salad: over easy eggs over arugula with shaved parm- yolks mix with white wine vinegar for ultimate dressing.

Avocado Deviled Eggs with Salmon Roe. Creamy and delicious with a wonderful balance of flavours.

Parmesan Baked Eggs: simple, elegant, and ridiculously good.

Make it easy for yourself – Couscous With Peas, Pesto and Egg

Eggs mixed with pancetta and green onions, scrambled, and poured into a hollowed out baguette and baked. Perfectly easy breakfast.

An easy and wholesome make-ahead strata. Great for breakfast or brunch.