How to make the very best smoothie bowl plus 3 different smoothie bowl recipes.

This Strawberry Ice Cream is sweet, creamy, light and fluffy, naturally colored, chunks of perfectly sweet strawberries, and just so good!

These berries are drizzled in honey & topped off with thyme. They’re then roasted to perfection, producing a simple syrup that’s heavenly!

Stone Fruit Cookie Cobbler: tender, hot, juicy stone fruits topped with a gooey, rich cookie cobbler dough. Dairy-free and so easy!

Missing Disney? Needing a bright and cheerful pick-me-up? This copycat Dole Whip smoothie bowl recipe has you covered! Creamy and tangy

Chocolaty goodness with moist banana bread is the blissful match made in heaven – you gotta try this chocolate chips banana bread now!

Italian Jam Tart (aka Crostata) – A flaky crust filled with your favorite jam, what’s there not to love?

You won’t believe this amazing cake came out of your Instant Pot!

Are you a fan of granola? Me too! That’s why I was so excited when I first heard about it’s raw cousin “raw-nola” It’s so much faster and ea

Kisel (Kissel) is a classic Russian and Slavic dessert or drink. It’s like a summer soup made with berries thickened with potato starch.

Chocolate Dip for Fruit is luscious, light, and creamy. It’s made with real whipped cream, cream cheese, and Nutella!

A fresh and easy to make fruit salsa perfect as a summer appetizer.

Make your kitchen smell incredible with this vegan and gluten-free spiced orange maple granola! It’s the perfect healthy breakfast.

This delicious fruit salad has a sweet-tart dressing that goes with practically any fruit combination.

Serve this irresistible No-Bake County Fair Lemon Pie on special occasions like Mother’s Day or anytime you need an easy lemon dessert.

Buttery, brown sugar oat topped fruit crumble. Overflowing with juicy fruit. Use frozen fruit to make it easy. All ingredients are from Aldi

This easy sheet cake recipe tastes just like your favorite banana pudding!

Easy Raw Vegan Yogurt Fruit Tarts

A super simple banana bread recipe that is easy to make, easy to adapt to what you have and even easier to eat!

These scones are dotted with blueberries and goat cheese and drizzled with a honey glaze.

Toasted PB&J – upgrade this classic using your toaster oven!

A delicious, nutrient-packed everyday breakfast smoothie. It’s vegan, gluten-free, energy-boosting and full of leafy greens.