Spicy and tangy bite-size pieces of the salmon are grilled to perfection to make this delicious dish that takes less than 30 minutes.

This easy one pot chicken and rice is a crowd-pleasing dinner.It’s got carrots, peppers, onions, garlic and peas. It packs lots of flavor!

No bake birthday cake energy bites that are both easy to make and healthy. Vegan, gluten free, naturally sweetened, and paleo friendly!

Cheeseburger Tater Tot casserole, also known as a hot dish, layers a creamy ground beef filling with tater tots, bacon, and cheese.

Mexican Stuffed Peppers recipe has bell peppers are stuffed with a cheesy mixture of beef, rice, salsa, beans, and authentic Mexican spices.

This stir fry made with rainbow veggies has a deliciously sweet and spicy sauce!

Learning how to roast peppers can really up your cooking game! It’s a great way to add heat, flavor, and an unexpected pop to any dish.

This Homemade Chili Paste is our version of dried chili powder! This recipe uses fresh chili’s and creates a whole new depth of flavor!

A delicious vegan and gluten-free superfood no-bake cake, packed full of natural energy-boosting ingredients with a superfood kick!

This vegan chocolate / peanut butter tart is amazing and perfect for Easter. Really easy and gluten free. So no reason for not making it :)

This easy recipe shows you how to make the best authentic Greek tzatziki! Try this cucumber yogurt sauce as dip or spread, on gyros or pita.

This easy roasted cauliflower salad with rice is a full meal. Plus it’s got grilled halloumi, pomegranate and Middle Eastern spices!

Making a huge pot, enjoying it for lunch or dinner & storing the rest. Not only is comfort soul food, but you can make it light or hearty.

This easy 20 minute dinner is made with Thai basil and shrimp and lots of flavour! Pair it with rice and any veggies you have on hand.

Classic French salad of grated carrots, Love the fresh crispiness of this dish and the light dressing of oil and lemon juice.

Basic baked tofu, a great recipe if you’re new to tofu! Easy and versatile! Oil-free, gluten-free, vegan.

An easy vegan sour cream made from cashews (without oil!). Plant-based, oil-free, 3 ingredients!

2-ingredient raspberry chia jam! No added sweetener and made with frozen raspberries!

How to make a simple buddha bowl with basic recipes! Plant-based, oil-free, gluten-free!

These zucchini muffins are simple to make & full of wholesome ingredients like oats & Greek yogurt. Guilt-free with just 105 calories too!

This Two-Bean Vegan Chili is gluten-free, freezer-friendly, and deliciously creamy and crumbly thanks to the soya mince used in this dish.

A hearty, protein-rich Lentil Bolognese made completely from store cupboard essentials. Ideal if you’re short on fresh ingredients.