Instant Pot Salsa Verde Chicken
click photo for more information
Low FODMAP Instant Pot Salsa Verde Chicken has a little heat and tang, packs this dish with flavor and makes it very easy to put together.
Low FODMAP Instant Pot Salsa Verde Chicken has a little heat and tang, packs this dish with flavor and makes it very easy to put together.
These almond flour chocolate chip cookies are the best gluten-free chocolate chip cookies ever! They are soft, chewy, and chocolatey.
The BEST healthy gazpacho is packed with all the goodness of fresh summer produce like tomatoes, peppers, & cucumber. Whole30, GF, & Vegan!
This Vegan BLT Sandwich uses mushroom bacon, tomatoes, lettuce, vegan mayo, and gluten-free bread.
Easy microwave popcorn made in a paper bag. Takes minutes to make. Healthier than store bought microwave packets.
Learn how long to reheat rotisserie chicken in air fryer to get crispy skin and moist meat! It’s the best way to reheat chicken leftovers!
Healthy Roasted Butternut Squash Soup! Creamy and buttery (without the butter and cream) and only 6 simple ingredients. (Vegan)
Healthy protein chocolate smoothie for one!
Three Bean Salad with Vinegar Dressing! A healthier take on an old classic. Made with no oil and no refined sugar. (Vegan, GF)
Making those Super Quick and Easy Homemade Keto Lasagna Noodles Pasta Sheets Recipe with Almond Flour will make your Keto Meal Preps easy.
This almond milk smoothie is a creamy chocolate smoothie perfect for breakfast, a snack, or even dessert!
This hazelnut and chocolate spread is a more affordable and more delicious alternative to a number of store-bought alternatives.
These amazing broad bean falafels are absolutely perfect for any occasion – they’re quick and easy to make as well as being satisfying too.
This Italian-style cucumber salad is one of the most simplistic and tasty summer dishes in my repertoire.
These almond flour banana muffins are super soft, moist, sweet, and delicious! Plus, they are very easy to make.
Made with a homemade pie crust and a creamy and cheesy spinach filling, this recipe makes for a high-in-protein plant-based meal.
Make your own smoked tofu! It’s easy, delicious, and requires only 4 ingredients. This tofu is perfect for recipes, salads and sandwiches!
These almond flour chocolate chunk cookies seriously are the best EVER! Made with only ten ingredients and in one bowl.
Vegetarian curry, loaded with cauliflower, sweet potatoes, peas, and zucchini, has a creamy red coconut sauce with just the right spice!
Perfectly sweet, warming spices, and extra pumpkin-y! This Homemade Spiced Pumpkin Butter is the perfect spread to have on hand this Fall.
This easy Blackberry Crumble recipe is made with whole grain oats and brimming with fresh blackberries. Serve with vanilla ice cream!
Learn how to make vegan mushroom bacon with simple, real ingredients. A vegetarian and vegan alternative to bacon and full of flavor!