A citrusy savory tempeh dish served alongside cooked veggies and greens or grains.

EASY Blueberry Chia Overnight Oats! Make these in about 5 minutes and have a healthy breakfast ready to go in the morning!

Quick, easy, & healthy Instant Pot BBQ Chicken made with flavorful boneless chicken thighs, a few seasonings, and some barbecue sauce.

Spinach & Mushroom Naan Pizza! Vegetarian, gluten-free, and perfect for an easy and healthy dinner!

This taco seasoning is very versatile and can be used to flavour up tacos and soups, or as a seasoning for meat or roasted vegetables!

Basil pesto

Slow Cooker Beef and Broccoli. A flavorful, healthy, and easy dish made in the crock pot for a dinner that’s better than takeout!

How to Make Cold Brew. No fancy machines required. Less acidic than hot coffee, cold brew is a healthier option for your morning cup.

Sweet & Spicy Honey Sriracha Grilled Chicken – juicy smoky Chicken Thighs slathered in an easy Honey Sriracha glaze!

Avocado Salsa Verde, an easy to make recipe with less than 10 ingredients! This salsa is perfect for an appetizer, snack or as a sauce!

A perfectly balanced breakfast you can make in 5 minutes – loaded with protein, complex carbs, and healthy fats.

Homemade Oven Roasted Baked Beans, a luxurious breakfast recipe that’s super easy to prepare at home!

Only 5 ingredients and 15 minutes is needed to make this nutritious, delicious dish! Super easy weeknight dinner.

We will cook delicious chicken liver pate with port wine. It has a really gentle texture and mild taste and might be good starters.

A two-toned healthy Mint Chocolate Shamrock Smoothie with two veggies hiding underneath sweet, frosty, milkshake-meets-smoothie flavor!

Easy weeknight taco salad with chickpeas and ground turkey.

Low Carb and Gluten Free Soft Pretzels! And yes, they taste far better than they sound.

Mediterranean Quinoa Stuffed Tomato- an easy, light, and refreshing vegetarian dish that’s only 142 calories!

Southwestern Wedge Salad with seasoned chicken, bacon, onion rings, charred corn, and a Poblano Dressing you’ll adore.

Fresh zucchini noodles with a simple tomato and red pepper sauce flavored with onion, garlic and pesto, topped with goat cheese.

After trial and error in the kitchen, I finally made a plant-based cheese that is creamy, spicy and “cheesy!” Delicious and dairy free!

Guacamole and Tuna Stuffed Avocado – healthy & delicious! You want this for lunch today!