How to make zucchini spaghetti the easy way, no mandolines or fancy tools required! A healthy, quick, low-calorie alternative for pasta.

Blueberry Pie Yogurt Parfaits, a quick healthy snack or dessert!

Roasted Corn & Tomato Naan Pizzas with Burrata Cheese- topped with fresh basil and ready in 20 minutes!

Healthy & Vegan cabbage stir fry. A low calorie side dish with bread/rotis/rice.

Roasted Game Hens with A Cranberry Reduction.

Prosciutto Spinach Bowtie Pasta.

Roasted brussels sprouts, asparagus, red cabbage, peppers, and cherry tomatoes, topped with a delicious, homemade honey mustard dressing.

Healthy Oven Baked Beet Chips. Crispy, crunchy, sweet and salty snack you can eat totally guilt free. 3 ingredients!

Heirloom Tomato & Mozzarella Salad with Homemade Light Balsamic Vinaigrette is the perfect way to enjoy Summer’s fresh produce!

Light and refreshing green bean and avocado salad with an apple vinaigrette.

Iced Lemon Tea – A refreshing tea to sip on a sunny afternoon.

These vegetable packed Quinoa Patties are perfect paired with Mango Salsa, a light lunch on a summer day.

Add a few toppings to a campfire baked potato and you’ve got a satisfying dinner.

Roasted Beet and Raspberry Soup. (scroll down for recipe in English)

Healthy and simple salad with cucumber and pineapple. (Vegan)

These Southwest Chicken Tacos with Mango Salsa and Avocado are quick, fresh, and bursting with flavor!

Tasty teriyaki chicken, better than take-out, cooked in a crock pot.

Chipotle Honey Roasted Peanut Butter Grilled Sandwich.

Simple strawberry vanilla shortcakes!

The absolute best muffin for a crowd! Make a big batch and keep it in the refrigerator for up to 8 weeks!

This light lemon Alfredo with turkey meatballs is the easiest and most delicious way to entertain this summer.

Cantaloupe Mint Juice