Indian Green Curry Chicken and Pea Samosas

Creamy, rich, flavorful butter chicken in a skillet!

This buttermilk is mildly spiced and chilled. Salted Buttermilk is refreshing, cool, healthy and yummy.

Delicious summer lamb cooked with dried red chillies and yogurt – on the hot side!

Paneer Makhani, the most widely ordered Punjabi dish across the globe, made from diced cottage cheese and a spiced tomato gravy.

Lamb stuffed kebabs are perfect for a summer lunch.

Strawberry Rosewater Cardamom Lassi

Delicious new potato curry spiced with Kashmiri flavors

Perfectly grilled lamb chops for the summer, flavored with coriander & fennel seeds, chillies and garlic

Easy Mango Phirni – a quick Indian dessert with rice, milk and mangoes

Instant Bread Ladoo – A quick Indian dessert using leftover bread slices.

Hot & spicy barbecue ribs flavored with Indian spices for a unique twist on a classic

Smooth & creamy crab curry with flavors from the Southern beaches of India

A mix of tapioca pearls, milk, nuts and a secret ingredient brings together this yummy dessert. Enjoy this tapioca pudding or sabudana kheer.

A simple aromatic rice preparation made with coconut milk and Indian spices

Carrot and red lentil koftas – these little vegan koftas are really easy to make, and perfect for serving in your favorite curry sauce!

Best Vermicelli pudding – Thin threads of vermicelli are boiled with milk,sugar and cooked until well blended and tender.

Once you make it, you can store it up to 6 month in your pantry or shelve cabinet, no need to refrigerate. You can make any Indian pickle.

Cauliflower and Chickpea Curry is a great introduction to Indian spices and vegetarian meals!

A crisp lightly spiced yogurt finished with fresh tomatoes, cucumber & red onion

Steamed rice flavored with cumin seeds that’s very flavorful and goes awesome with curries.

A delicious hot & spicy seafood dish cooked in an Indian spice paste & finished with creamy coconut gravy