Sushi in a cup, very easy Japanese sushi recipe. No sushi rolling mat and skill required

Japanese Take away at home recipe. Easy and quick to make ginger flvoured pork stir fry

Easy & Healthy Japanese snack: Sweet potato Bites! No refined sugar, Lo GI. Japanese take away at home, Healthy snack to stay on track.

Protein Packed Juicy Japanese Tofu Rissoles. Very Easy to make Japanese home cooking. The secret is adding Tofu and Panko Crumb in it.

Very easy Japanese rice dish called Takikomi Gohan. Chop up all the ingredients, put them all in a rice cookerpush the button. Delicious!!

Those yakitori are really easy to make and with melted cheese everybody gonna love it. (in French)

Easy Shrimp Tempura. Step-by-step instructions

Teriyaki Chicken noodle with leftover teriyaki chicken and capsicum. The quickest, delicious and easy stir fry noodle made from leftovers.

Simple, fast, and delicious – Agedashi Tofu, with it’s lightly crisp outer shell and delicate broth, make this a winning appetizer!

Making homemade sushi is easy and fun! Use quinoa for a healthy gluten free twist!

This Japanese classic is surely a winner. Pork that is juicy on the inside, crispy on the outside, topped with fantastic miso sauce.

Forget takeout! Make this super easy and delicious Pork Lo Mein!

Bean Sprouts with Cheese and Sriracha.

Nasu Dengaku – Eggplant with Sweet and Savory Miso Glaze.

Japanese style cheesecake with souffle-like texture.

Rice Cooker Claypot Rice – Here’s how you can make claypot rice without the claypot! So easy to make and yet so delicious!

Ja ja men – Spicy ground pork ramen noodles.

Oysters, bamboo, and fried tofu with rice cooked in oyster stock.

Miso-Marinated Salmon – Japanese cuisine presents so many examples of how you can make light, healthy foods intensely flavorful & satisfying

Easy DIY pressed sushi (box sushi).

Slow Cooker Chicken Teriyaki – You can throw all of the ingredients in the crockpot in this no-fuss, super easy chicken teriyaki dish!

Curried Mapo tofu. Spicy and delicious main dish that is easy to make. It can be appetizer or main dish with rice or noodles. (in Japanese)