Coconut Cumin Roasted Carrots – Roasted in coconut oil and toasted cumin and coriander, these carrots are big on flavor and so healthy!

A simple 5-ingredient side dish using Sriracha to flavor cauliflower.

Simple & easy to make tomato curry with coconut (Vegan).

Lightened-Up Butternut Squash Gratin.

Buffalo Cheddar Beer Bread Stuffing! Cheesy Beer bread tossed with buffalo sauce and bacon (optional). It makes for the BEST stuffing!

Asian Green Beans with Cranberries. Quick & easy, healthy, and umami-packed.

Maple Roasted Pumpkin And Apples With Browned Butter – The perfect gluten free side dish for your Thanksgiving table!

Maple Dijon Asparagus – A quick, easy and healthy side dish that even had my husband asking for more vegetables!

Mini Sweet Potato Casseroles – Quick, easy and perfectly portioned!

Sweet potatoes, lightly coated with garlic and roasted to perfection.

Vegan Cauliflower-Capsicum curry flavored with Indian spices. Perfect accompaniment with flat breads.

Parmesan Polenta: An exquisite alternative to mashed potatoes

An easy step by step recipe to transform green beans into a scrumptious appetizer.

Delicious dip and a great spread for bread toast and sandwiches.

An easy side dish for those school nights, Roasted Asparagus.

This sweet, buttery cornbread has the perfect velvety texture and comes out beautiful every time!

Poutine flavors complete with melty cheese but with very very little effort.

Baked Sweet Potato Latkes are easy to make, delicious and best of all they’re healthy!

Tender sweet potato fries sprinkled with salty, flavorful Old Bay seasoning.

Italian Corn Salad combines fresh tomatoes, basil, grilled corn and parmesan cheese in the perfect summer salad recipe.

Healthy, vegan & delicious green beans stir fry using coconut.

Quick, easy, healthy, hot, special.