Chocolatey creaminess in a rich, velvety smooth keto hot chocolate. Pure keto and low carb, chocolate happiness in a mug!

Rich, creamy and satisfying, this loaded cauliflower soup will make sure you never miss potatoes again! 

Need an easy side dish that is low carb, yet full of flavor? Try this roast cauliflower for deep, delicious flavor! 

Enjoy all the flavors of fall with this low carb pumpkin cream mousse.

When you get thirsty, what to do you reach for? This spicy cherry switchel is sure to quench your thirst in a hurry!

Sweet and tangy with a mouthful of delicious flavor, these cranberry orange muffins are a perfect breakfast on the go, or snack anytime!

When you want a sweet treat, but are avoiding sugar and processed flour, what options do you have? Black Bean Brownies.

Zucchini boats stuffed with flavorful buffalo chicken, topped with crumbled gorgonzola, sliced avocado and zesty ranch.

Beautiful winter salad with pink grapefruit

This recipe is calling all guacamole and hummus lovers! Here’s the green warrior dip with avocado and edamame

Deconstructed shrimp sushi bowls with cauliflower rice

Cream cheese and tomato stuffed “everything” chicken

Roasted brussels sprouts with a baslamic reduction and sprinkled dried cranberries.

Delicious, so velvety and smooth, Roasted Squash & Coconut Soup!

Delicious Fall Salad with a refreshing tahini dressing

Nothing better than cheesy enchiladas! This dish is packed with flavor, and even some sneaky greens.

Guilt free apple squares!! Naturally sweet with no added sugars. This amazing bar is also dairy free and uses less that 10 ingredients.

This is my take on “Laab-Moo”, it is a great summer dish. This recipe is low in fat yet tasty, nutritious, super fresh and super easy.

Cottage cheese + sweet potato + jalapeno. Sounds super easy right? Patties that are super high in protein, very low in carbs and low in fat.

Scallops seared to perfection with a light basil pesto.

Tangy Hoisin Glazed Turkey Meatballs. Perfect for lettuce wraps or noodle bowls.

Whole roasted celeriac with olive oil & za’atar