How to turn 1 bag of lentils into THREE delicious meals.

Delicious, healthy dosa or crepes made with fingermillet flour! A wonderful quick meal!

This zucchini noodle salad is filled with tons of veggies and a delicious sesame peanut sauce! Such an easy, healthy meal!

Braised Fennel Chicken is slow cooked with cream, fennel, wine and stock until the meat is just starting to fall of the bone. Delicious!

This grilled corn and zucchini salad with shrimp and kale pistachio pesto is a super summery and healthy meal!

These no bake cookies are made from dates, nuts, peanut butter, chia seeds, oats, chocolate, and pretzels! The perfect healthier dessert!

These turkey taco lettuce wraps are a lighter take on classic tacos and they take only 20 minutes to make!

Sometimes you need a personal cake, so make this Easy Single Serving Paleo Cake and don’t even feel bad – delicious and healthy.

These spinach power salads are topped with lemony salmon, berries, sunflower seeds, feta, and a lemon honey basil vinaigrette!

These mango smoothie bowls are so refreshing and perfect for a fun, summery breakfast or snack!

In just 2 minutes you can whip up this Southern Ambrosia Smoothie for a light and fresh breakfast!

This roasted beet and fennel salad is so flavorful and easy to make! It’s tossed with toasted walnuts, mint, and an easy lemon vinaigrette!

These steak fajita salads are so delicious and easy to make! Served with creamy avocado cilantro dressing, peppers and onions

One bag of black beans, turned into 3 meals – Black Bean Burrito Bowls, Black Bean & Avocado Quesadillas, & Black Bean Salsa

This quinoa salad is filled with balsamic roasted veggies, feta, arugula, and toasted pine nuts! Perfect to make for meal prep!

Less than 30 minutes of prep time, 10 total ingredients, freezer and leftover friendly, and completely Paleo. Perfect for Cinco de Mayo!

The best red bean soup recipe I’ve ever tried, this Cuban red bean soup – potaje colorado – is a family favorite!

This strawberry avocado quinoa salad is so delicious and springy! It’s filled with spinach, feta, fresh basil, and balsamic vinaigrette!

One thing I love about this Pineapple Quinoa And Leek Sautéed Salad is that it is just as delicious served cold as it is served hot!

Hazelnut crusted salmon, paired with butternut noodles and drizzled with a creamy maple tahini sauce

Chili meets pasta in this easy one pot dinner! It’s filling, delicious and only about 15 minutes of prep!

In just 20 minutes, you can make the Best No Mayo Tuna Patty – a delicious, healthy and budget friendly dish.