Plantain chips are easy to prepare, quick to cook and make a healthy grab and go snack. Go ahead and dip them into this Maple Bacon Aioli!

These Mediterranean Style Tacos are made with flank steak and are paired with a spicy and tangy Tahini sauce that’s sure to make you smile!

This Asian Broccoli Bowl is flavorful, filling and a perfect addition to your lunch or dinner everyone is sure to love & it’s quick to make!

These lemon bars incorporate bananas and leave out time in the oven to give you extra time for enjoyment. They are raw and easy to make!

This raspberry cake invites you in for a bite or 10 with the perfect balance of tartness from the raspberries and sweetness from the cream!

Pumpkin soup made from fresh roasted pumpkin, served in gorgeous small pumpkin bowls.

Winter Asian Kale Salad

Healthy White Bean Chicken Chili

Spicy, Pesto and Sun-dried Tomato Meatloaf – Quick and easy, hearty, healthy packed with flavor.

Light, fresh, crispy, salty, sweet, seriously healthy Asian style lettuce wraps – low carb, grain free & Paleo friendly.

Oven Roasted Sea Bass with Asparagus and Mushrooms is a clean healthy low calorie dinner that is ready in under 30 minutes.

Lottie’s Oat Banana Peanut Butter Bread. Vegan. Gluten Free.

Gluten Free Latkes are golden and crispy on the outside with a warm soft center. This is for both fried and baked latkes.

Healthy Pumpkin-Apple Butter!

Moroccan Spiced {Oven Baked} Kale Chips- Light, crispy, all natural, healthy, nutrient rich, Vegan & Paleo friendly.

Vegan alternative to a cheesecake that tastes like autumn on a plate!

All natural, seriously healthy, smoky, sweet, fresh & zesty, crispy, crunchy, caramelised oven roasted chickpeas with a cheeky little kick

Banana Peanut Butter Choc Chip Mini Muffins- secretly healthy, all natural, low carb & grain free.

Crispy egg rolls stuffed with creamy mozzarella cheese!

BBQ Chicken & Green Chilli Meatloaf Muffins – Succulent & juicy with a hint of sweetness & a little kick. Healthy, delicious + paleo options

Runny fried egg, garlicky sauteed kale and fresh beets on toast – a delicious and nutritious breakfast!

Fingerprint Jam Cookies that are vegan and gluten free.