Creamy Lemon Cheesecake with Vanilla Wafer Crust topped with Edible Flowers.

Forest Salad drizzled with creamy Carrot Raspberry Ginger Dressing. Beautiful and delicious!

The best breakfast option around! Banana Dandelion Pancakes. Naturally sweetened with banana (no sugar!), wheat free & vegan!

In 5 minutes you can make Cotton Candy Ice Cream and when it’s frozen use it to create these adorable Cookie Monster Cones.

Surprise chocolate bomb: the dessert is a shell of white chocolate which melts, pouring strawberry sauce, showing a chocolate cake.

Crisp bacon and beautiful peppery arugula blossoms take this herb studded rendition of classic potato salad over the top. No mayo.

Breakfast Sweet Potato with Hibiscus Tea Yogurt & Turmeric Granola

Floral Donuts with Blood Orange and Lemon Ginger Glaze

Passion Cake – with chocolate and hibiscus jelly. (In Romanian with translator)

Goat Cheese with Edible Flowers, Dill and Fresh Cracked Pepper

Triple Peanut butter bars which require no baking, a simple ingredient list and a healthy version. Vegan, GF and ready in 20 minutes!

Candy Filled Ladies Hat Cookies make sweet treats for Mother’s Day or Derby Day.

A refreshing and elegant cocktail made with edible hibiscus for Mother’s Day brunch!

Strawberry Lemon Custard Trifles with edible flowers.

Have you ever seen popsicles this pretty and healthy? Made with pure coconut water + edible flower petals.

Spring Fava Bean Soup with Lemon Crème Fraîche. Easy, Light, and Gluten-free.

Make beautiful violet syrup using 3 main ingredients–wild violets, sugar & water. Great for sweetening tea, berries, more.

Crispy Chewy Chocolate Chip cookies – why choose one texture when you can have both?!

How to Make Flower Garden Cookies with step by step video tutorial.

Eclairs shaped like Easter Eggs make a cute spring dessert. The Easter Bunny would love these.

Delicious strawberry flavoured lollipops with glitter and edible flowers that are perfect for Spring.

Farmers market kale, lots of fresh herbs, and colorful edible pansies make a healthy salad in celebration of Spring!