These healthy grilled fish tacos are topped with a sweet and slightly spicy jalapeño kiwi salsa. The perfect light summery dinner recipe!

Wild rice simmered slowly with cream and dried berries to make a thick morning porridge that’s as healthy as it is delicious.

Daylilies are not only beautiful to look at, they’re also delicious to eat! These apple cider battered daylily buds taste like asparagus.

A gnocchi like German spaetzle with a foraged nettle sauce, straight from my backyard!

Lamb’s quarters, a wild edible, tastes like spinach and is really healthy like spinach. I sauteed it for a frittata.

The version of spanakopita is made with wild stinging nettle, which contains more iron than spinach and is full minerals and vitamins.

Simple summer food: Watermelon Goat Cheese Summer Salad. A refreshing and flavorful seasonal favorite.