Simple & healthy breakfast couscous with soft boiled egg.

Chickpea, yogurt and egg as one delicious breakfast.

Custard pudding with a touch of lemon and vanilla. Serve it with fresh fruit, cinnamon or a piece of cake. It makes the perfect dessert! (in Catalan)

Asparagus with hard-boiled egg, Parmesan, and lemon.

Neulas are a type of Catalan biscuit.

Cabbage roll, stuffed with minced meat and a silky, lemon egg sauce. (in Greek)

Easter Egg Cocktail: An orange peel disk as a garnish gives the illusion of a brightly colored Easter egg hidden at the bottom of the glass.

Broccoli Gribiche with roasted lemon and caramelized onion adapted from Super Natural Every Day

Celebrating the new look of the blog with some sweet treats!

Yuzu meringue and lemon sauce. Scroll down for recipe in English.

Grilled Peaches with Lemon Butter!

Rich Pie Crust Recipe for Pi Day: A Tutorial